Colorado’s dining scene is evolving beyond its steak-and-potato reputation with plant-based restaurants that are changing minds one bite at a time.
These innovative eateries create dishes so satisfying and flavorful that committed carnivores find themselves returning for more.
From Denver’s urban hotspots to hidden gems along the Front Range, these plant-based restaurants prove that veggies can be the star of any meal.
1. Somebody People (RiNo, Denver)
Mediterranean magic happens daily at this RiNo hotspot where vegetables take center stage without apology. The zucchini-feta fritters crackle with flavor that would convert even the most dedicated carnivore…