Denver’s My Brother’s Bar has been serving burgers since the 1870s, making it one of the oldest watering holes in the city. What makes their burgers so special that generations of locals keep coming back?
It’s not about fancy ingredients or trendy toppings, it’s about perfecting the basics and staying true to what works.
1. The Famous J-B Patty
My Brother’s Bar built its reputation on the signature “J-B” or Jalapeño Burger, a masterpiece of simplicity. High-quality beef with just the right fat content gets cooked over intense heat, creating a caramelized crust that locks in all the juicy flavors.
The result is a patty that’s crispy on the outside but tender and moist on the inside. Each bite delivers that perfect balance of texture and taste that keeps people coming back for decades…