Bastien’s Restaurant in Denver, Colorado has been serving the same famous dishes since the 1950s, and people still line up for them today.
While most restaurants change their menus every few years to keep up with food trends, this classic steakhouse decided to stick with what works.
The result is a place that feels like stepping back in time, where grandparents can share the exact same meal they loved decades ago with their grandkids.
The Sugar Steak Started It All
Bastien’s sugar steak has been the star of the menu since the late 1950s, and it remains the most popular order today. The secret is in the special sugar rub that gets massaged into the meat before it hits the grill…