Amid the culinary revolution of foams, fusion, and farm-to-table fanfare, there exists a Denver treasure where beef reigns supreme and simplicity is the secret ingredient.
In our quest for gastronomic enlightenment, we’ve somehow overcomplicated the noble steak.
We’ve dressed it in truffle butter, paired it with exotic mushrooms, and priced it like a small appliance.
But occasionally, the most transcendent food experiences arrive without fanfare, minus the linen napkins, and absent a wine list that requires its own table of contents…