Known for typically being the most tender cut of meat one can get at a steakhouse, the filet mignon is prized among American meat lovers. It’s lean, it has a delicate flavor, and when correctly prepared, it has a ‘melt-in-your-mouth’ feel. That said, it’s often one of the most expensive cuts, too, making it worth being selective when it comes to choosing what restaurant it comes from.
A recent article from The Takeout sought to share the best place to order the filet mignon in each American state, and their Colorado pick highlights a restaurant that has long been beloved and comes highly-rated.
According to The Takeout, the best place to order a filet mignon in the Centennial State is The Peppertree in Colorado Springs. Described by the publication as a “local legend known for its fine dining atmosphere, scenic views, and table-side preparation,” The Peppertree has a high 4.6-star rating on Google and a four-star rating on Yelp. Not surprisingly, the restaurant’s many steak options are indeed the top picks among patrons, as well as the lobster and desserts like Bananas Foster and Cherries Jubilee…