Sharing food means sharing traditions — something Chef Blaine Beggao prides himself on doing every day at his restaurant ADOBO Denver.
“My grandmother made a lot of chicken adobo and raised seven kids. My mom made a lot of delicious food for my brother and me,” Beggao said. “I want to be able to make food, like I want to make my chicken like that.”
It’s no wonder Grandma’s Adobo Chicken Rice Bowl is one of the most popular items on the menu…