Ribs by the piece is a bold move, and it says a lot about confidence in the cut and the craft at Smōk on South Broadway. This is barbecue that trusts its process and invites you to slow down and meet it halfway.
From the moment you step into line, the smell of oak smoke sets the tone, drifting through the space and quietly building anticipation.
In Colorado, where food scenes often balance innovation with tradition, this spot leans into restraint and lets texture and timing do the talking…