It’s no secret that Austin has some of the best barbecue in the state, the country, and maybe even the world (no bias here). Black-owned barbecue spots have played a pivotal role in shaping Austin’s smoked meat scene for decades—these are a few spots where you can get your fill of brisket, sausage, ribs, and mutton while also supporting the Black community.
And if you want a full list of all the Black-owned restaurants and bars in the Austin area, we’ve got a guide to that, too.
THE SPOTS
The menu at Distant Relatives highlights the flavors and textures of the African diaspora in America. That means strong spice profiles, classic preservation methods, and a nose-to-tail approach that puts everything from spare ribs to hog jowl side by side on the menu. We also love that every meat comes paired with a different sauce—including the smoked chicken leg quarter with chili vinegar dip that just might be some of the best chicken we’ve ever had.
Sam’s BBQ
$$$$Perfect For:LunchClassic Establishment