Michelin Green Star Restaurant, Emmer & Rye’s Alexa Mejia takes a seat at the table. At the helm of Emmer & Rye’s award-winning kitchen is Alexa Mejia, Chef de Cuisine, whose culinary philosophy intertwines sustainability, creativity, and community. With Emmer & Rye recently earning the prestigious Michelin Green Star – one of two Texas restaurants to do so – Mejia reflects on her journey and the larger impact of her work.