AUSTIN, Texas — At the intersection of Hancock Drive and Woodview Avenue in Austin is Fonda San Miguel, a Mex-Mex, not Tex-Mex restaurant, as Co-founder Tom Gilliland likes to call it.
“Nothing wrong with Tex-Mex, but they’re entirely different cuisines, you might say,” Gilliland said.
One of the first things diners might notice when they park and walk over to the restaurant’s front door is the many plants surrounding the building and along the exterior of the parking lot. A plant service handles the indoor plants…