In Austin, Texas, there’s a humble turquoise-trimmed building where people willingly wait hours in the sweltering heat for a taste of smoked meat nirvana.
Franklin Barbecue isn’t just another spot on the crowded Texas barbecue landscape – it’s the holy grail, the meat mecca, the brisket promised land.
You might be thinking, “Is any food really worth standing in line for half a day?”
The answer is a resounding, mouthwatering yes…