Parish Barbecue in Austin is the best Houston-style barbecue joint that’s not in Houston.
When I refer to “Houston-style”, I’m talking about the outsized influence that Cajun and Creole cuisines have on the smoked meats of the Bayou City.
Shreveport native and former Houstonian Holden Fulco, owner and pitmaster at Parish Barbecue, has created perhaps the most creative and delicious combination of Texas barbecue and Louisiana cookery on this side of the Sabine River…