The Lone Star State is home to some of (if not) the best smoked meats in the U.S. So, it’s no surprise that a Michelin-starred Central Texas restaurant has just been crowned the new barbecue king of Texas.
LeRoy and Lewis in Austin smoked its state competitors to be named the best barbecue joint in Texas by Tasting Table. The food and drink-focused publication released its picks for “the hands-down absolute best BBQ restaurant in every state” on November 26 and the Austin favorite came away victorious.
To determine who’s doing barbecue best, Tasting Table tried barbecue joints across the country ranging from Michelin Guide recommended spots to concepts from James Beard Award-winning chefs, and others who’ve been serving “seriously good” barbecue for generations. Although this list was “really, really tough” to compile, the report said it ended up choosing places that in their eyes have the full package. “Ultimately, the best are the places that get as many kudos for the sides and the sauce as they do for the meats,” the report reads. “These are also the places that aren’t just serving food, but have also become important touchstones within the community. These are the places that pull in the awards and accolades, and have many, many customers returning time and time again.”
While it’s nearly impossible to pick a single Texas barbecue joint that’s the best, the report selected LeRoy and Lewis Barbecue for several reasons. The first being its unique specials — like beef cheeks and sausages — that helped earn this Austin favorite a Michelin Star…