If you have ever wondered why people line up at dawn for smoked meat, Franklin Barbecue answers the question in the first bite. The brisket is so beloved that it often sells out before midafternoon, and yes, locals still show up early with lawn chairs and coffee.
You will meet new friends in line, trade tips, and watch the pits breathe sweet oak smoke into Austin’s morning air. Here is everything you need to know so you walk in hungry and walk out delighted.
The Brisket That Built The Line
You come to Franklin Barbecue for brisket that trembles at the touch, then holds together just long enough to hit your tongue. The bark is peppery and dark, the fat rendered into buttery richness that washes smoke over every bite.
Lean slices surprise with moisture, while fatty cuts feel like a reward for getting there early…