Texas has always been known for doing things bigger and bolder, and pizza is no exception. From crispy thin crusts kissed by wood-fired flames to fluffy dough that stretches just right, the Lone Star State has become a serious contender in the pizza world.
Whether you’re craving authentic Neapolitan pies or experimental flavor combos that push the boundaries, Texas pizzerias are serving up slices that keep locals coming back week after week.
Across cities like Austin, Houston, and San Antonio, passionate pizzaiolos are turning out pies with soul, creativity, and plenty of melted cheese…