Jewboy Burgers on Airport Boulevard serves the kind of creative fusion that makes Austin’s food scene interesting – Jewish deli traditions meeting Texas Mexican border food in a casual diner with wrestling posters on the walls.
The Yenta burger delivers on this cultural mashup with a crispy potato latke and hatch green chile sitting on top of a juicy beef patty, creating flavors that people genuinely call gastronomical art.
Regional Texas beef cooked with grilled onions meets house-made latkes prepared through a proper bake-chill-fry process, while gluten-free options and an outdoor courtyard show thoughtful attention beyond just the creative concept.
Why the Latke Technique Elevates These Burgers
Those potato latkes get baked first, chilled in the walk-in, then deep fried to achieve a crispy crunchy exterior with charred notes while maintaining a soft interior with excellent potato texture and garlic powder…