Long lines often form outside the door, and that alone tells part of the story. This Texas barbecue restaurant has become a pilgrimage for people who want to taste some of the most talked-about smoked meats in the state.
Across Texas, great barbecue spreads through reputation and word of mouth. Visitors arrive hungry and curious, then leave carrying trays loaded with brisket, sausage, and other pit-smoked specialties.
The lively atmosphere and unforgettable flavors keep barbecue fans making the trip again and again.
A Family Legacy Carved in Smoke
Some restaurants are built on trends. Terry Black’s Barbecue was built on something far more lasting, a family story that stretches back generations to Lockhart, Texas, the self-proclaimed barbecue capital of the state…