Austin Oyster Co. features a raw bar, seafood dishes and a cocktail menu. Guests can also find nonseafood dishes on the menu. (Courtesy Matt Conant)
Central Texas’ dining scene continues to expand with a mix of fast-casual favorites, global flavors and elevated culinary experiences.
From two different bar-and-grill concepts to steak and seafood, this week’s updates highlight both brand growth and locally driven concepts…