May 11, 2026 | 7:00 pm
Frank and Margie’s may sound like a longtime family staple, but Round Rock is actually about to get a new concept by a highly regarded restaurant group. Scratch Restaurants Group, the team behind the fine dining restaurants Pasta Bar and Sushi by Scratch will debut the new pizza and pasta concept May 16.
Guests will find Frank and Margie’s much more casual than those famous existing concepts, but not quite as casual as Not a Damn Chance Burger (NADC), the group’s wagyu smashburger concept. (Even the lower-key Scratch concepts have fancy underpinnings.) A press release promises a “neighborhood-style Italian-American restaurant” with thin-crust pizza, pastas, cocktails, wine, and beer.
Like the group’s other restaurants, this newcomer has been developed by husband-and-wife chefs Phillip Frankland Lee and Margarita Kallas-Lee — Frank and Margie, if you will. The 100-seat restaurant repurposes the space formerly occupied by Odds Bar + Bistro, which opened in 2025. Adding additional culinary renown, Chef Grae Nonas, known for opening Olamaie and helping define Bufalina, will lead the kitchen…