Valley Natural Beverages marks a milestone with ribbon cutting of Ultra High Temperature and Extended Shelf-Life milk packaging plant.
On April 30, Bakersfield welcomed a new dairy processing plant to its repertoire of agribusiness investments, marking a significant step forward in local value-added agriculture and job creation for Kern County.
Valley Natural Beverages, an Extended Shelf Life and Aseptic Ultra High Temperature dairy bottling facility, is a first-of-its-kind vertically integrated Class 1 facility in California. The greenfield site is situated on 40 acres of land and operates in a 200,000-square-foot processing plant…