The Kern County Fair in California transforms into a foodie paradise each September, with over 70 vendors cooking up a storm of flavors. Running from September 17-28, 2025, this Bakersfield tradition brings together classic fair treats and bold new culinary creations. Fairgoers can sample everything from reimagined comfort foods to international dishes while exploring the fairgrounds and enjoying the festivities.
A Taste of the Old School: Fair Classics Reimagined
Giant turkey legs smoke on massive grills while the scent of fresh funnel cakes dusted with powdered sugar fills the air. These nostalgic treats remain the backbone of the Kern County Fair experience, but vendors are giving classics modern makeovers.
Corn dogs now come wrapped in bacon or stuffed with cheese. Traditional cotton candy appears in unexpected flavors like watermelon-jalapeño and lavender-lemonade.
Longtime vendor Big Bubba’s Bad BBQ celebrates their 25th year at the fair with their famous jumbo smoked sausages, now offering a gourmet version topped with homemade apple slaw and bourbon sauce. These reimagined classics prove that even the most traditional fair foods can surprise and delight.
Flavor From Around the World: Diverse Culinary Crossovers
Passport not required for this global food journey through the fairgrounds. The international section transports taste buds across continents with authentic flavors and creative fusions…