Tucked away in the heart of Bakersfield, where Central Valley sunshine meets homestyle cooking, sits Hodel’s Country Dining – a place where waffles aren’t just breakfast, they’re an art form that locals line up for with knowing smiles.
You’ve probably driven past dozens of restaurants claiming to have “the best” something-or-other.
This place doesn’t need to shout about its waffles – the packed parking lot every morning does all the talking necessary.
The building stands unpretentiously along the roadside, its farmhouse architecture complete with pitched roof and weathervane silently promising something that chain restaurants can’t deliver: authenticity…