How This Locally-Owned Burger Joint Won Hearts in Bakersfield, CA

When a 26-year-old Bakersfield native opened a diner during the 2008 recession, skeptics predicted failure, but she trusted her instincts and created something magical. πŸ”

Moo Creamery is a locally-owned full-service craft diner proudly serving Bakersfield for 17 years, where hand-ground grass-fed burgers meet homemade ice cream in creative combinations you won’t find anywhere else.

Owner Jessica Pounds, who opened the restaurant in September 2008 at just 26 years old, has built a beloved institution renowned for its juicy burgers and homemade ice cream…

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