There’s a diner in Bakersfield that people talk about in hushed, reverent tones, the way wine enthusiasts discuss vintage Bordeaux.
Milt’s Diner has earned its reputation one perfectly cooked egg at a time, and now folks are making pilgrimages from all corners of California just to slide into one of those turquoise booths.
Let me tell you something about Californians: we’re spoiled when it comes to food…