Each morning, Sebero “George” Perez shows up to work early and ordered from top to bottom.
He parks two to three blocks away from 24th Street Cafe, where he has worked since 1987, and walks to the cafe to allow parking spaces to remain open for customers — because this restaurant has a lot of customers.
“During the week,” said cafe owner Mark Huggs, “George watches the front door from his spot in the kitchen, and if a regular walks in, George has their order started before they have reached their seat.”…