Maryland takes its pasta seriously — and some of these plates are so good, they’ll make you forget Little Italy even exists.
From bubbling baked ziti to silky ribbons of fresh fettuccine, this state is packed with spots serving carb-loaded perfection in every corner. You’ll find family-run kitchens, candlelit dining rooms, and chefs rolling dough by hand like it’s second nature.
Some hide in small towns. Some sit quietly along the coast…