Jamal Wiggins has dreamed of making good food for people since he was a kid. The 29-year-old is living that dream every time he’s cooking up something special in his ‘Crazy Puddings’ food truck.
Two to three times a week you can catch him at Johns Hopkins Hospital and he can count on nurses, doctors and other hospital staff to come to his window for lunch.
On the menu, are fried fish, wings, funnel cakes, and more, but the main attraction lies in the name.
“The pudding,” Wiggins said. “It doesn’t matter what I sell on this truck. The pudding is going to always be top tier.”
Originally, banana pudding was his staple dessert, then other flavors rose to the top of the list for his customers
‘Crazy Banana Puddings’ owner shifts dream into new gear with food truck
“Our top seller is our strawberry crunch which is similar to strawberry crunch ice cream that I grew up on and for some reason a lot of people are jumping on the Oreo,” he said.
If you’re feeling a little adventurous with your taste buds, he’s got you covered there too with combinations like his sweet potato pie banana pudding.