More than 160 vendors gather each week at the Baltimore Farmer’s Market under the underpass at Jones Falls Expressway to offer homemade and homegrown products.
Local produce, pastries, crafts, and other products are sold from 7 a.m. until noon each Sunday from April through December.
“We’re going to have corn next week, and then we’ll be getting into tomatoes and watermelons and cantaloupes, and everything will be full swing,” said Stave Knopp, owner of Knopp’s Farm on the Shore.
Personal connections at the Farmer’s Market
Knopp will tell you farming isn’t just a job to him, but rather his crops are rooted in tradition…