Tucked away on Ritchie Highway in Glen Burnie sits the Honey Bee Diner, a place where the coffee flows as freely as the conversation, and locals will tell you—without hesitation—serves the best chicken fried steak this side of the Mason-Dixon line.
The cheerful yellow and red sign featuring a cartoon bee buzzes with promise, standing out among the practical strip of businesses that line this busy Maryland thoroughfare.
You might drive past it a hundred times before curiosity finally pulls you into the parking lot, but once you’ve taken that first bite, you’ll wonder what took you so long.
Maryland has no shortage of dining options—from crab shacks perched on the Chesapeake to upscale bistros in Baltimore where reservations are harder to get than Ravens playoff tickets…