Tucked away along Mill Creek in Annapolis, Cantler’s Riverside Inn might be famous for its Maryland blue crabs, but locals know it harbors another treasure.
That is, fish and chips that will transport your taste buds straight to seafood heaven without the need for a passport.
The journey to Cantler’s feels like following a treasure map where X marks the spot for exceptional seafood.
You’ll wind through residential neighborhoods and down narrow roads that seem to lead nowhere in particular…