In the heart of Baltimore, The Land of Kush has earned a reputation for serving soul food that feels like a warm hug from generations past.
Every dish is crafted with care, honoring time-honored recipes while celebrating the city’s rich culinary culture.
Locals keep coming back for perfectly seasoned greens, savory yams, and crispy fried chicken that taste like home. This is the kind of place where tradition and flavor meet in every bite.
Humble Beginnings at Jazzy Summer Nights
Before becoming a Baltimore institution, The Land of Kush started as a simple food stand at the 2004 Jazzy Summer Nights festival…