Tucked away in Maryland’s markets, delis, and church basements are pierogi havens that locals cherish like family heirlooms.
These Polish dumplings — stuffed with potato, cheese, sauerkraut, or meat — aren’t always advertised with flashy signs.
Instead, they’re discovered by word of mouth, at neighborhood festivals, or in unassuming delis that feel like a slice of Eastern Europe transplanted to the Mid-Atlantic…