You are here for the good stuff: fat, sweet Maryland lump crab that barely needs a binder. These beloved spots keep filler low, seasoning balanced, and the meat front and center.
Expect buttery browning, delicate Old Bay whispers, and that satisfying forkful where chunks stay intact. Hungry yet?
Let’s hit the places where the crab truly shines.
Faidley’s Seafood – Baltimore, Maryland
At Faidley’s inside Lexington Market, the jumbo lump crab cake is a Baltimore rite of passage. The patty is tall, golden, and barely held together, so you can see sweet pieces of crab glistening…