In a modest yellow shack on the side of Rolling Road in Catonsville sits a Maryland treasure that’s been perfecting the art of meat-over-fire long before barbecue became trendy.
Pioneer Pit Beef doesn’t look like much from the outside – in fact, you might drive past it three times before your GPS insists you’ve arrived at your destination.
But what happens inside this humble establishment has created a cult following that spans generations and crosses all demographic boundaries.
The first thing that hits you when you approach Pioneer Pit Beef is the aroma…