A beloved Butchers Hill restaurant is getting a new sibling. Marta al Mare, a spin-off of Chef Matthew Oetting’s popular Marta concept, will be opening in Harbor Point later this year, bringing with it many of the menu items that made Marta such a hit, alongside fresh innovations, reports Baltimore Business Journal.
Marta al Mare will be occupying a 3,050 square foot ground floor space at 1307 Point Street. The restaurant will be opening as a part of the T. Rowe Price Global Headquarters and will feature scenic al fresco dining with a view of Point Park.
Marta al Mare is set to open this summer. While the restaurant will feature several of the Italian staples that made its older sibling such a success, it will also incorporate a larger range of seasonal seafood. Owner Oetting explains that achieving this end was a part of the attraction to this new location, saying: “I’ve been looking for the right opportunity to introduce a new twist on Marta that introduces fresh seafood for some time now, and the waterfront location at Harbor Point is the perfect opportunity.”…