L’Auberge Casino Hotel’s dining options are getting kicked up a notch with this week’s opening of Emeril’s Chop House, a new signature restaurant by famed chef Emeril Lagasse.
The restaurant opens in L’Auberge Thursday, Sept. 24, with a ribbon cutting and grand opening celebration. Emeril’s Chop House takes over the space formerly occupied by 18 Steak, right in front of the casino floor entrance. Patrons can expect a Lagasse-curated menu of appetizers, soups, salads and sides with Louisiana flair.
The restaurant recently made a bit of a debut with local foodies at Baton Rouge Epicurean Society’s Fête Rouge event, where it placed second in the culinary competition’s seafood category for a Louisiana Yellowfin Tuna dish.
With a slew of concepts located in New Orleans, Las Vegas and at sea on Carnival cruise ships, Lagasse has created different dining experiences under The Emeril Group. This will be his first restaurant in Baton Rouge…