BATON ROUGE — Baton Rouge Restaurant Week is back with over 50 restaurants from St. Francisville to Donaldsonville.
Restaurant Week is a bi-annual event hosted by Dig Baton Rouge in which participating local eateries offer fixed multi-course menus at a discounted price.
Dig Baton Rouge started the event as a way to boost local dining during typically slower times of the year, according to their website. They put on two Restaurant Weeks each year, one in the summer and one in the winter…