When hunger strikes in Louisiana’s capital city, locals know that nothing satisfies quite like a perfectly crafted po’boy sandwich. These iconic Louisiana creations combine crusty French bread with savory fillings ranging from fried seafood to roast beef swimming in gravy.
Whether you’re a Baton Rouge native or just passing through, these ten po’boy spots serve up sandwiches so good you’ll happily join the line for a taste.
1. Our Mom’s Restaurant & Bar
Family recipes shine at this cozy Baton Rouge spot where generations of locals have gathered for soul-satisfying po’boys. The roast beef version falls apart with fork-tender meat swimming in rich, dark gravy.
Each sandwich comes dressed with the works – crisp lettuce, juicy tomatoes, and pickles that add the perfect crunch. The friendly staff remembers regulars’ orders, adding to the homey charm.
2. Tony’s Seafood
More than just a seafood market, Tony’s serves po’boys bursting with the morning’s catch. Their catfish version showcases cornmeal-crusted fillets with a delicate crunch that seafood lovers dream about…