I pulled into Port Allen on a Thursday evening, stomach growling, chasing smoke signals I’d heard about for months.
I was fortunate to find one incredible spot. Cou-Yon’s Cajun Bar-B-Q sits just off the Mississippi River, where Texas pit traditions collide with Louisiana spice in the best possible way.
The Mladenka brothers have been feeding locals here since 2009, building a reputation so solid that Food Network came calling…