BATON ROUGE — A Southern University student-run restaurant, which operates only a few times a semester, opened its doors again on Wednesday.
Cafe LaCumba, located in Pinkie Thrift Hall, is scheduled to open only four times in the Fall ’25 semester. Students in the Dietetic Internship Program are responsible for preparing everything, down to the menu and work schedule.
“A dietetic intern is a student who is preparing to be a registered dietitian to become a subject-matter expert in nutrition,” Alexis Motley, director of the program, said…