Bun’s, a new “modern fast-casual” burger concept, is preparing to open its doors at 7004 Siegen Lane — the site of a former Burger King — with sights set on international recognition.
For its burgers and Philly-style cheesesteaks, Bun’s will make all of its buns in-house. It will also offer burgers and meats aged in-house with a specialty refrigerator imported from Turkey. The restaurant will also have comfort food appetizers like cheesesteak eggrolls, chili fries, crab balls, and dynamite shrimp.
Co-owner and chef Don Mousa said Bun’s has a unique middle-ground concept: “It’s not fast food, it’s not fine dining,” Mousa recently told What Now New Orleans…