New food on the block
Brew Ha-Ha, 711 Jefferson Highway, Baton Rouge, debuted a new menu item: a sausage, egg and cheese griddle sandwich.
Start out 2026 strong at Sonny’s BBQ, 12475 Florida Blvd., Baton Rouge, with new power plates — protein-packed meals:
- Pork Power Plate: half-pound pulled or sliced pork (54 grams of protein)
- Turkey Power Plate: half-pound smoked turkey (63 grams of protein)
- Chicken Power Plate: half-smoked chicken (50 grams of protein)
Try the Lombardy at Ruffinos, 18811 Highland Road, Baton Rouge, made with St. George spiced pear, Lazzaroni Amaro, lemon juice, honey syrup, nutmeg and orange bitters.
New Year’s Eve dinner
At Soji: 6:30 p.m. to 10 p.m. Dec. 31, at 5050 Government St., Baton Rouge
Ring in the new year at Soji with a six-course wine dinner, paired with wine and sake for each course, and a pre-dinner reception. Complimentary Champagne will be available for the duration of the courses. The menu features samosas, shrimp Thai curry risotto, a seared nigiri platter, umami flank steak and more. Tickets start at $185 per person, available for purchase at www.exploretock.com/soji-modern-asian-baton-rouge/event/579942…