If there is one thing Baton Rouge knows, it is that Mike Anderson’s Seafood does not play around when it comes to bold Louisiana flavor. For Restaurant Week, the Lee Drive location is serving up a menu that feels indulgent, comforting, and downright exciting from the very first course.
The experience starts strong with appetizers that instantly get the table talking. Bacon wrapped shrimp stuffed with cream cheese and jalapeños bring smoky, creamy, and just enough heat, made even better with a sweet apple glaze for dipping. The Kickin’ Tails turn up the flavor with Louisiana crawfish tails and jalapeños, fried until golden and tossed in a sweet chili sauce that delivers the perfect bite every time.
Next up is a true Louisiana classic. A small bowl of seafood gumbo loaded with blue crabmeat, shrimp, and okra brings rich, slow cooked flavor and a comforting taste of home that never disappoints…