Baton Rouge does po’ boys the way your cravings dream about, stacked so high the bread barely holds on. You will meet crispy shrimp avalanches, gravy-drenched roast beef, and hot sausage that bites back in the best way.
Consider this your hungry-person’s roadmap to the city’s most overflowing sandwiches. Pace yourself, because every stop promises fillings bigger than the bread and flavor that sticks with you.
1. Best Poboy and Seafood
You come here for the crunch that echoes across the table. Best Poboy and Seafood loads bread until it groans, then adds even more.
Crispy shrimp tumble out, catfish fillets overlap, and a swipe of tangy remoulade seals the deal…