BATON ROUGE — For nearly 25 years, Mason’s Grill has been a place where Baton Rouge families, friends, and regulars have gathered around the table. Now, the longtime neighborhood favorite is entering a new chapter, led by owners who once sat on the other side of the menu.
Founded in 1998, Mason’s Grill didn’t start as the bustling restaurant it is today. The business began as a small coffee shop on Sherwood Forest Boulevard before growing into a full-service restaurant known for its hearty portions and popular brunch scene.
Over the years, former owners Mike and Shirlee Alfandre expanded the menu to include lunch, dinner and brunch dishes that would become staples for loyal customers…