Restaurant Week is about more than a good deal. It is a celebration of local restaurants, the people behind them, and the stories they tell through vibrant dishes. For Nino’s on Bluebonnet, this is a chance to do what they have been doing for over 15 years — welcome diners, chefs, and visitors in with care, intention, and good Italian food.
Nino’s is a small fine-dining Italian restaurant loved by Baton Rouge locals. Their commitment to quality and tradition is what continuously makes them set apart. All pasta and bread are made from scratch using time-honored techniques and high-quality ingredients, creating dishes that feel thoughtful and rooted in craft.
Nino’s believes in using local and seasonal products whenever possible, allowing the menu to reflect what is fresh and available right now. It keeps each dish flavorful, balanced, and connected to the rhythm of the region…