BATON ROUGE, La. (Louisiana First) — Just over a 30-minute drive south of Baton Rouge sits a restaurant that has been serving meals from the heart for nearly three decades.
The Grapevine Café first opened in 2001 after its original owners relocated from Lafayette, bringing their passion for food and community with them. Since then, the restaurant has grown into a local staple known for its Louisiana-inspired dishes and welcoming atmosphere.
With Restaurant Week underway, General Manager Trista Bourgé said the event comes at an important time for restaurants across the area…