A Louisiana Tradition Comes to Life
Mornings with Brian Haldane rolled on Wednesday as Cade Voisin filled in for Brian. Brian is on his way to Washington, D.C. for Washington Mardi Gras coverage. Before he left, Cade welcomed Chef John Folse and Michaela York to preview the annual Chef John Folse Boucherie and Bourbon event. The event takes place Saturday, February 7 from 8 to 3 at White Oak Estate and Gardens.
How the Boucherie Started
Chef Folse shared the roots of the boucherie. He grew up in the swamplands of Louisiana, where the boucherie was a major community event. Kids gathered wood. Families worked side by side. Everyone shared the final meal. Because nothing went to waste, the boucherie taught hard work and gratitude. Folse said those early lessons…..