After years of research and fundraising, a frozen treat technology company is getting ready to churn out its product.
Cremmjoy, led by mechanical engineer Jason Hugenroth, has created a soft serve ice cream and slush machine that does not require the typical disassembling and cleaning process of a frozen dessert machine. Over the past five years, Hugenroth and his team have worked to develop prototypes, patent the technology and fundraise almost $3 million.
The technology displaces the nearly 200-year-old mechanism for soft serve ice cream by keeping the mix in a plastic bag inside the machine. The mix never touches other machine parts, eliminating the need to disassemble the contraption for cleaning…