Fresh ingredients, customizable meals, and quick service are helping Salad Station stand out across Baton Rouge during National Salad Month. During a recent Foodie Friday interview, company representatives highlighted the restaurant’s growth, menu variety, and focus on fresh preparation.
Founded in downtown Hammond, Salad Station has expanded into six states, including Louisiana, Texas, Tennessee, Florida, and Mississippi. The self-serve concept allows customers to build salads, wraps, and rice bowls while paying by the pound.
The Baton Rouge area currently features three locations on Perkins Road, Corporate Boulevard, and Coursey Boulevard…